Sunday, August 15, 2010
Ramadan
So everyone knows it the holy month of Ramadan, the month where all Muslims fast from sunrise to sunset each day. It is also the month where some of the best food is cooked from tabouleh to sambousik to kibeh. All day we cook to prepare for the wonderful Iftar (breaking of the fast) and to feed our family all the food they were craving all day. It truly is the best time of year for us. So, I will be providing recipes for the rest of the month that I cooked during Ramadan, recipes that are GREAT for family gatherings. I hope you all enjoy. :)
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