Crab Rangoons Using Empanada dough (see below)

This recipe calls for the dough that was previously posted. Going to the store to buy the crab rangoon wraps can be annoying, they are really hard to find sometimes. So instead I just use the Amazing Empanada Dough recipe and it still tastes GREAT.
When it comes to making the filling, you will need:

• 8oz Cream Cheese (1 small package)
• 8oz fresh or imitation crab meat
• fresh green onions, chopped
• 1 tsp red pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp soy sauce

Before ingredients are mixed

After the ingredients are mixed using hands

1. Place all ingredients in a bowl and using your hands, just mush it all together until well incorporated
2. The amounts of seasonings are to taste. If you like more or less of anything, its ok to change it up.